Jo Jo Potatoes

These Jo Jo potatoes are coated with egg and a savory spice mixture, then deep-fried until golden and crisp for a delicious appetizer or side dish.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 2206 Calories

Ingredients

• vegetable oil for frying
• 1 egg, beaten
• 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
• 0.5 cup all-purpose flour
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon celery salt
• 0.75 teaspoon lemon pepper
• 0.25 teaspoon seasoning salt

Recipe Instructions

Step 1

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Step 2

Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl.

Step 3

Dip potato wedges in beaten egg, then press in flour mixture to coat.

Step 4

Working in batches, fry potatoes in hot oil until golden brown, 5 to 7 minutes. Drain briefly on paper towels. Serve hot.