A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
Preparation Time
5 mins
Total Time
5 mins
Calories
91 Calories
Recipe Instructions
Step 1
Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
Ingredients
2 tablespoons white sugar
1 onion, chopped
2 cups diced celery
2 (14.5 ounce) cans stewed tomatoes
1 green bell pepper, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
