This Joe's special recipe makes a beefy scramble with spinach, eggs, and mushrooms that can be enjoyed at any meal. It's a Seattle favorite!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
441 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
Step 2
Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.
Ingredients
2 tablespoons olive oil
salt and pepper to taste
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
