A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
441 Calories
Recipe Instructions
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
Step 2
Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
Ingredients
6 eggs
2 tablespoons olive oil
salt and pepper to taste
2 onions, chopped
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
