Joni's Leftover Turkey Salad

Joni's Leftover Turkey Salad

This leftover turkey salad features sweet relish, Dijon mustard, almonds, cranberries, and seasoning that makes a perfect, quick and easy option for lunchtime sandwiches or salads.

Preparation Time
15 mins
Total Time
15 mins
Calories
387 Calories

Recipe Instructions

Step 1
Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Joni's Leftover Turkey Salad

Ingredients

  • 1 teaspoon white sugar
  • ¼ cup dried cranberries
  • salt and ground black pepper to taste
  • ¼ cup slivered almonds
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sweet pickle relish
  • ½ cup mayonnaise, or to taste
  • 1 pinch celery salt, or more to taste
  • 2 cups cooked turkey meat, chopped

Categories

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