Joseph's Best Easy Bacon Recipe

Place a pan of bacon in a cold oven and allowing it to bake for 14 minutes while the oven is heating is the secret to easy and crisp bacon.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 134 Calories

Ingredients

• 1 (16 ounce) package thick-cut bacon

Recipe Instructions

Step 1

Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.

Step 2

Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.

Step 3

Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.

Step 4

Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.