Joy's Easy Banana Bread

This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 225 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup white sugar
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 1.5 cups all-purpose flour
• 0.25 cup melted butter

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Step 2

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 3

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Step 4

Stir in salt; pour batter into the prepared loaf pan.