Juicy Baked Chicken Breast

The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 218 Calories

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon granulated garlic
• salt and freshly ground pepper to taste
• 2 (5 ounce) boneless, skinless chicken breasts
• 2 teaspoons sazonador total (from Goya)

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.

Step 2

Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.

Step 3

Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.