Juicy Butt Steaks

Juicy pork butts come out so tender and juicy cooked in an onion-ketchup sauce — if you like a lot of sauce, double the recipe, the sauce is fantastic.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 764 Calories

Ingredients

• 2 cups water
• salt and pepper to taste
• 2 cups ketchup
• 1 large onion, sliced
• 1 teaspoon garlic powder, or to taste
• 2 pork shoulder (Boston butt) steaks

Recipe Instructions

Step 1

Season pork steaks on both sides with garlic powder, salt, and black pepper. Heat a large skillet over medium heat. Add pork steaks; cook until browned on each side, about 4 minutes per side.

Step 2

Place onion on top of steaks in skillet. Combine ketchup and water in a medium bowl; pour over steaks. Bring to a simmer, reduce heat to medium-low, cover, and cook for about 2 hours. The longer you cook steaks, the better they will taste.