Chicken and potatoes are treated to a hearty, soup-based gravy.
Calories
444 Calories
Recipe Instructions
Step 1
Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
Ingredients
1 tablespoon cornstarch
1 ⅓ cups milk
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup