Justine's Artichoke Chicken Spinach Dip

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 384 Calories

Ingredients

• 1 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, crushed
• 1 teaspoon liquid smoke flavoring
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 (13.75 ounce) can artichoke hearts, drained
• 1 (12.5 fl oz) can chunk chicken, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

Step 3

Bake in preheated oven until the edges turn golden brown, about 30 minutes.