Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

A zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great winter salad! By adding sliced or slivered almonds and sunflower seeds, you get a tasty crunch!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• salt to taste
• 3 tablespoons extra virgin olive oil
• ⅓ cup sliced almonds
• 2 tablespoons sunflower seeds
• ½ pound kale
• 1 ½ cups pomegranate seeds
• 5 tablespoons red pepper seasoned rice vinegar
• 5 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.

Step 2

Combine the chopped kale, pomegranate seeds, sunflower seeds, and sliced almonds in a large bowl; toss to combine. Drizzle the rice vinegar, balsamic vinegar, and olive oil over the kale mixture while continuing to toss. Season with salt to serve.