Kale Stir-Fry with Peanut Sauce

This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 416 Calories

Ingredients

• 4 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 3 cloves garlic, minced, or more to taste
• 3 tablespoons lime juice, or more as needed
• 16 ounces kale, washed and chopped

Recipe Instructions

Step 1

Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.

Step 2

Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.

Step 3

Combine peanut sauce and kale and serve.