Kale, Swiss Chard, Chicken, and Feta Salad

Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 752 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup raisins
• ½ teaspoon ground black pepper
• ½ cup olive oil
• 2 teaspoons honey
• ½ cup cider vinegar
• 1 bunch kale, torn into bite-sized pieces
• ½ teaspoon dried oregano (Optional)
• 1 bunch Swiss chard, torn into bite-sized pieces
• 1 pound grilled skinless, boneless chicken breast, sliced
• 1 (6 ounce) container crumbled feta cheese, or more to taste
• ⅓ cup chopped, toasted walnuts

Recipe Instructions

Step 1

Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.