Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
Calories
362 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F or grill to medium-high.
Step 2
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Step 3
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
Step 4
Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.
Ingredients
½ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons butter or margarine, melted
1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 medium sweet potatoes, peeled and cut into 1/4-inch slices
2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
