Karen's Slow Cooker Chicken Fajitas

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

• Calories: 332 Calories

Ingredients

• ¼ cup sour cream
• ¼ teaspoon cayenne pepper
• ½ cup chopped tomatoes
• 16 (10 inch) flour tortillas
• 1 medium onion, thinly sliced
• 1 Reynolds® Slow Cooker Liner
• 2 pounds boneless, skinless chicken breast tenders
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• ¾ cup chunky salsa
• 2 (1.4 ounce) packages fajita seasoning mix
• ½ cup Shredded cheese
• ¼ cup Guacamole

Recipe Instructions

Step 1

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

Step 3

Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

Step 4

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

Step 5

Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.