Karen's Spring Mix Salad

Karen's Spring Mix Salad

Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.

Preparation Time
10 mins
Total Time
10 mins
Calories
248 Calories

Recipe Instructions

Step 1
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
Step 2
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
Karen's Spring Mix Salad
Karen's Spring Mix Salad
Karen's Spring Mix Salad

Ingredients

  • ¼ cup olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (6 ounce) can black olives, drained
  • 1 (10 ounce) package mixed salad greens
  • 1 ripe tomato, chopped
  • 2 teaspoons white vinegar
  • 1 ripe avocado - peeled, pitted and chopped
  • 3 ounces grated Parmesan cheese
  • 6 Greek pepperoncini peppers

Categories

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