Katrina's Banana Cake

Moist banana flavored cake, tastes great with a fresh cup of coffee.

• Calories: 285 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon vanilla extract
• 2 cups cake flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup shortening
• ⅓ cup chopped walnuts
• 1 cup mashed bananas
• 1 cup evaporated milk

Recipe Instructions

Step 1

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Step 2

Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Step 3

Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.

Step 4

Sift together flour, baking powder, baking soda and salt.

Step 5

Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.