Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
252 Calories
Recipe Instructions
Step 1
Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Step 2
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
Step 3
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
