Kentucky Bourbon Onion Dip

Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 93 Calories

Ingredients

• 1 cup sour cream
• 2 tablespoons butter
• ½ cup water
• ¼ cup bourbon
• ½ cup mayonnaise
• 2 tablespoons chopped green onions
• 1 (.87 ounce) package McCormick® Onion Gravy Mix
• 1 ½ cups finely chopped red onions

Recipe Instructions

Step 1

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

Step 2

Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

Step 3

Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.