This delicious keto berry-pecan cheesecake bar recipe is the perfect dessert for those on a low-carb or keto diet. Enjoy these guilt-free treats at home!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
155 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for about 35 minutes.
Step 3
Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
Step 4
Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
Step 5
Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
Step 6
Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.
Ingredients
1 egg
1 tablespoon melted butter
12 ounces cream cheese
1 cup pecans
2 tablespoons melted butter
1 teaspoon cinnamon
1 cup frozen mixed berries
1 teaspoon stevia-erythritol sweetener (such as Truvia®)
1 tablespoon stevia-erythritol sweetener (such as Truvia®)
0.25 cup sour cream
0.5 teaspoon vanilla extract
0.25 teaspoon ground nutmeg
0.25 cup unsweetened almond milk
0.5 cup stevia-erythritol sweetener (such as Truvia®)
