Keto Coconut Cupcakes

Made with coconut cream, eggs, and coconut flour, these keto cupcakes are high in fat but low in carbs.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 2 teaspoons baking powder
• 2 ounces cream cheese, softened
• ½ cup butter, cut into small cubes
• ¼ cup stevia powder
• ⅔ cup coconut flour
• 1 cup coconut cream, chilled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.

Step 2

Combine coconut flour and baking powder in a large bowl.

Step 3

Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.

Step 4

Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.