Keto Italian Turkey Meatballs

Keto Italian Turkey Meatballs

These easy-to-make, Italian-flavored keto meatballs are made with ground turkey and pork rinds act as a binder to keep everything together as they bake in the oven.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
371 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Step 2
Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
Step 3
Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
Step 4
Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.

Ingredients

  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon minced garlic
  • 1 pound ground turkey
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley
  • cooking spray
  • aluminum foil
  • 1 cup crushed pork rinds
  • 0.5 cup shredded Parmesan cheese
  • 0.125 teaspoon red pepper flakes

Categories

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