Keto Lasagna

You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 479 Calories

Ingredients

• 1 large egg
• 1 pound lean ground beef
• 1 teaspoon minced garlic
• 1 tablespoon avocado oil
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup minced onion
• 1.5 cups shredded mozzarella cheese
• 0.5 cup shredded Parmesan cheese
• 1.5 cups marinara sauce
• 0.5 cup ricotta cheese, drained

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Add ground beef to a skillet and season with salt and pepper. Cook and stir beef over medium-high heat until browned and crumbled, about 10 minutes. Remove to a strainer and set aside.

Step 3

Pour oil into the same skillet and heat over medium heat. Add onion and cook until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Step 4

Return beef to the skillet. Pour in marinara sauce, mix to combine, and turn off heat.

Step 5

Mix ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, and egg together in a bowl.

Step 6

Place meat mixture in an 8x8-inch oven-safe casserole dish. Spread cheese mixture over meat and sprinkle with remaining 1 cup mozzarella cheese.

Step 7

Bake in the preheated oven until casserole is golden brown and cheese is melted, 20 to 25 minutes. Let rest 10 minutes before serving