Keto Shrimp Scampi with Broccoli Noodles

Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 267 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons dry white wine
• 1 tablespoon chopped fresh chives
• 2 tablespoons olive oil, divided
• 1 tablespoon minced fresh basil
• 1 pound raw shrimp, peeled and deveined
• 2 large heads broccoli with long stems
• 0.5 teaspoon crushed red pepper

Recipe Instructions

Step 1

Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.

Step 3

Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.

Step 4

Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.

Step 5

Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.