A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
257 Calories
Recipe Instructions
Step 1
In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
Step 2
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
Step 3
Heat an outdoor grill for medium-high heat.
Step 4
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Ingredients
1 teaspoon ground ginger
½ teaspoon garlic powder
½ cup soy sauce
¼ teaspoon white pepper
4 (6 ounce) skinless, boneless chicken breast halves
