Kielbasa and Veggies

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 645 Calories

Ingredients

• ¼ cup shredded Cheddar cheese
• ¼ cup butter, cut into pieces
• 1 tablespoon lemon pepper
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 4 small potatoes, peeled and chopped
• 1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.

Step 3

Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.