Kielbasa Appetizers

Simmer sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard to make this simple and tasty appetizer.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 10 mins
• Calories: 534 Calories

Ingredients

• 1 (18 ounce) bottle barbecue sauce
• 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
• 18 fluid ounces beer
• 0.5 cup brown sugar
• 0.25 cup Dijon mustard

Recipe Instructions

Step 1

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.