Kielbasa with Brussels Sprouts

For this recipe, sliced kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish with only six ingredients.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 441 Calories

Ingredients

• salt and ground black pepper to taste
• 1 red onion, chopped
• 1 tablespoon canola oil
• 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
• 14 ounces baby Brussels sprouts, trimmed and cut in half

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add sausage and onion; cook and stir until onion is translucent, 8 to 10 minutes. Add Brussels sprouts; cook 10 minutes more. Season with salt and black pepper.