Simmer sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard to make this simple and tasty appetizer.
Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
534 Calories
Recipe Instructions
Step 1
Combine beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low. Add kielbasa; simmer until browned and glazed, about 1 hour.
Ingredients
1 (18 ounce) bottle barbecue sauce
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
