Kielbasa

It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 135 Calories

Ingredients

• ½ teaspoon ground allspice
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 teaspoon freshly ground black pepper
• 1 pound ground pork
• 2 teaspoons minced garlic
• 8 ounces lean ground beef
• ½ teaspoon liquid smoke flavoring
• 1 teaspoon fresh marjoram
• 12 sausage casings

Recipe Instructions

Step 1

In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.

Step 2

Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.