Kim's Chocolate Fudge Cake

A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 430 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• ½ cup water
• 1 (3.9 ounce) package instant chocolate pudding mix
• ¼ cup coffee flavored liqueur
• 1 ¾ cups semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

Step 3

Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.