This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews.
Preparation Time
15 mins
Total Time
15 mins
Calories
244 Calories
Recipe Instructions
Step 1
Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
Step 2
Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.