Kohlrabi Bread

I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 107 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 2 cups bread flour
• 2 teaspoons dried rosemary
• 2 tablespoons canola oil
• 1 ¼ cups peeled and diced kohlrabi
• ¾ cup fat-free milk
• 2 teaspoons instant yeast (such as SAF-instant)

Recipe Instructions

Step 1

Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.

Step 2

Transfer drained kohlrabi to a blender; puree until smooth.

Step 3

Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.

Step 4

Set machine for medium crust on the Basic cycle and press Start.