Korean BBQ Chicken Marinade

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 20 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 cup water
• 1 teaspoon onion powder
• 1 cup soy sauce
• 4 teaspoons hot chile paste

Recipe Instructions

Step 1

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

Step 2

Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.