Korean Chicken

A savory soy sesame delight! Serve over shredded cabbage if desired.

• Calories: 794 Calories

Ingredients

• 1 tablespoon white sugar
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• 2 tablespoons sesame seeds
• 1 (3 pound) whole chicken
• ¼ cup soy sauce
• 1 green onion, minced
• 1 teaspoon monosodium glutamate (MSG)
• 1 teaspoon peanut oil

Recipe Instructions

Step 1

Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.

Step 2

In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible. Add the pepper, onion, garlic, oil, sugar and monosodium glutamate. Mix together. Stir the chicken and soy sauce into this mixture and let stand for 30 minutes.

Step 3

Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during the cooking time, add a little water).