Korean Slow Cooker Pork Chops

I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 142 Calories

Ingredients

• salt and pepper to taste
• ½ cup soy sauce
• ½ cup chicken broth
• 6 pork chops
• 3 cloves garlic, pressed
• 1 tablespoon Korean chile bean paste

Recipe Instructions

Step 1

In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.