Kowloon's Chinese Chicken Wings

Gin is the secret ingredient in the soy-ginger marinade for this appetizer.

• Calories: 363 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ teaspoon ground ginger
• 6 tablespoons water
• 1 quart vegetable oil for frying
• 3 tablespoons salt
• 3 pounds chicken wings
• 6 tablespoons soy sauce
• 1 tablespoon gin

Recipe Instructions

Step 1

FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.

Step 2

In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!