Kristi's Tetrazzini

Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.

• Calories: 392 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 stalks celery, chopped
• ¼ cup shredded Cheddar cheese
• 1 pinch paprika
• 1 cup fresh sliced mushrooms
• 1 (12 ounce) package wide egg noodles
• 2 fresh broccoli, minced
• 1 pinch seasoned salt
• ¼ cup mozzarella cheese, shredded

Recipe Instructions

Step 1

Bake for 45 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.

Step 3

In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.

Step 4

Meanwhile, cook pasta according to directions. Drain.

Step 5

In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.