Lamb Chops in Duck Sauce

Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 45 mins
• Calories: 819 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• cayenne pepper to taste
• 1 tablespoon adobo seasoning
• 3 pounds lamb chops
• 1.5 cups duck sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake 1 hour in the preheated oven.

Step 3

Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.

Step 4

Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).