Lattice Chicken and Peppers Pie

Chicken and roasted red pepper pie with a lattice-style top made with breadstick dough is a pretty version of chicken pot pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 576 Calories

Ingredients

• ½ cup sour cream
• 2 teaspoons chili powder
• ½ cup salsa
• ½ cup sliced green onions
• 1 (10.75 ounce) can cream of chicken soup
• 3 cups cubed cooked chicken
• 1 (7 ounce) jar roasted red peppers, drained and sliced into strips
• 1 (11 ounce) container refrigerated soft breadsticks

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.

Step 3

Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.

Step 4

Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.

Step 5

Bake in the preheated oven until breadsticks are golden, about 15 minutes more.