Lauren's Apple Cider Roast Turkey

Lauren's apple cider roast turkey includes an apple cider brine and a gently seasoned olive oil rub, yielding a turkey with browned skin and juicy meat.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 952 Calories

Ingredients

• 1 cup white sugar
• 1 gallon apple cider
• 1 (16 pound) whole turkey, neck and giblets removed
• 0.25 teaspoon poultry seasoning
• 0.25 teaspoon dried thyme
• 0.25 cup extra-virgin olive oil
• 1.5 gallons water
• 1.5 cups kosher salt

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Rinse turkey inside and out with cold water; pat dry with paper towels.

Step 3

Combine water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring until salt and sugar dissolved. Submerge turkey in brine, cover container, and refrigerator, 8 hours or overnight.

Step 4

Remove turkey from brine; discard brine. Place turkey breast-side up into a roasting pan; pat turkey and cavity dry with paper towels. Loosen turkey skin over breast and thighs with your fingers.

Step 5

Whisk olive oil, thyme, and poultry seasoning together in a small bowl; rub over turkey and underneath loosened skin. Cover turkey loosely with aluminum foil.

Step 6

Cook in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near but not touching bone, reads 165 to 175 degrees F (75 to 80 degrees C), 4 to 4 1/2 hours. Remove foil tent about 45 minutes before end of cook time to let skin brown. Let turkey rest 30 to 45 minutes before carving.