Laurielicious' Garlic Herb Focaccia Bread

Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons minced garlic, or more to taste
• 1 pound fresh pizza dough
• 3 tablespoons extra-virgin olive oil, divided, or to taste
• 1 ½ teaspoons chopped fresh rosemary, or to taste
• 1 ½ teaspoons chopped fresh basil, or to taste
• 1 ½ teaspoons chopped fresh thyme, or to taste
• 1 ½ teaspoons chopped fresh parsley, or to taste

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.

Step 2

Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.

Step 3

Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.