Lavender Lemonade with Hibiscus

This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 133 Calories

Ingredients

• 1 ¼ cups white sugar
• 3 cups water
• 1 ½ cups lemon juice
• 2 tablespoons dried lavender flowers
• 1 ½ teaspoons dried hibiscus petals

Recipe Instructions

Step 1

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Step 2

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.