Lavender Tom Collins

Lavender Tom Collins

Lavender brings some yummy sophistication to the classic Tom Collins. You can make your own Collins mix with soda and lavender simple syrup, or try this quick work-around. The flavor will slowly melt, giving the perfect hint of lavender!

Preparation Time
5 mins
Total Time
5 mins
Calories
275 Calories

Recipe Instructions

Step 1
Place lavender flowers in an empty ice cube tray; pour boiling water over flowers. Place ice cube tray in the refrigerator to cool, about 15 minutes. Transfer to freezer and freeze until solid, about 3 hours.
Step 2
Fill a glass with ice. Pour Collins mix and gin over ice; stir. Top drink with a lavender ice cube and garnish with maraschino cherries.
Lavender Tom Collins

Ingredients

  • 3 cups boiling water
  • 1 cup ice cubes
  • 2 maraschino cherries
  • 2 fluid ounces gin
  • 12 lavender flowers
  • 6 fluid ounces Collins mix

Categories

Similar Recipes You May Like

Fresh Tomato Marinara Sauce

Fresh Tomato Marinara Sauce

Apple and Tomato Chutney

Apple and Tomato Chutney

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

Creamy Pasta Bake with Cherry Tomatoes and Basil

Creamy Pasta Bake with Cherry Tomatoes and Basil

Bow Ties with Sausage, Tomatoes, and Cream

Bow Ties with Sausage, Tomatoes, and Cream

Air Fryer

Air Fryer "Sun-Dried" Tomatoes

Crookneck Squash and Tomatoes

Crookneck Squash and Tomatoes