This lazy person's sushi salad is a great option when you're craving sushi, but don't have time for rolling!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
727 Calories
Recipe Instructions
Step 1
Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Step 2
Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
Step 3
Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
Step 4
Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
Ingredients
1 tablespoon white sugar
1 teaspoon salt
2 tablespoons water
1 tablespoon vegetable oil
2 cups water
1 tablespoon sesame seeds, or as needed
1 cup sushi rice, rinsed
1 medium carrot, peeled and thinly sliced into 1-inch strips
6 pieces imitation crab sticks, chopped, or more to taste
2 tablespoons wasabi sauce
2 sheets nori, torn into nickel-sized pieces
0.25 cup seasoned rice vinegar
0.5 cucumber, peeled and thinly sliced into 1-inch strips