Lazygirl's Ground Turkey Stroganoff

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 463 Calories

Ingredients

• ½ cup water
• 1 tablespoon vegetable oil
• salt to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground turkey
• 1 tablespoon minced onion
• 1 tablespoon paprika
• 1 cube chicken bouillon, crumbled
• 1 (8 ounce) package uncooked egg noodles

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

Step 2

Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

Step 3

Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.