Lee's Salmon Baste

Grilling salmon is a summer favorite. This recipe offers a basting sauce with lemon juice, butter, and Catalina salad dressing to make your salmon even more delicious.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 472 Calories

Ingredients

• ½ cup butter, melted
• 1 tablespoon brown sugar
• ½ lemon, juiced
• 1 ½ teaspoons onion powder
• 6 (4 ounce) fillets salmon
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons garlic powder
• 1 pinch dried dill weed
• ¾ cup Catalina salad dressing

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

Step 3

Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.