Leftover Corned Beef Hash

So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 563 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and ground black pepper to taste
• 5 red potatoes, peeled and sliced 1/4-inch thick
• 1 pound cooked corned beef, sliced 1-inch thick
• 2 eggs, or more to taste (Optional)

Recipe Instructions

Step 1

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.

Step 2

Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.