Leftover Meatloaf Casserole

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 388 Calories

Ingredients

• 1 tablespoon white sugar
• ½ cup shredded Cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 dash garlic powder
• 1 (15 ounce) can tomato sauce
• 1 (16 ounce) package rotini pasta
• 1 cup frozen corn
• 1 dash onion powder
• salt
• 1 dash ground black pepper
• ⅓ cup Italian bread crumbs
• 1 dash dried oregano
• 1 dash dried basil
• 4 slices leftover meatloaf, or to taste
• 1 dash Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly, 30 to 45 minutes.

Step 3

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.

Step 4

While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.

Step 5

Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.

Step 6

Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.